Those of you who know us know we are no strangers to Whidbey Island in the Puget Sound. Since I was 10 years old, my family has been frequenting the island. Most of the time, we keep to the beach, not wanting to leave it when the weather is nice. But occasionally we will venture out to browse the quaint towns of Langley or Coupeville, explore Fort Casey, or tour one of many local wineries.
Sometimes, though, we long for something different. Something not so ordinary. If you have been to Whidbey, you have no doubt passed through the town of Greenbank, maybe without realizing it. This tiny town is one easily overlooked when cruising up the highway, but sometimes treasures are hidden in the most obvious of places, right alongside the beaten path.
The Greenbank Farm was started in 1904 and was once the world’s largest loganberry farm. Today you can wander through the old fields on an easy hiking trail (dogs off-leash permitted!), taking in a beautiful view of the farm and the Puget Sound. Stroll down to the farm itself where you will find a wine shop, a cheese shop, several art galleries featuring local artists, and most importantly, Whidbey Pies which makes delicious fruit pies in a variety of flavors including, of course, the infamous loganberry. Don’t tell Grandma, but theirs might be better! The picturesque farm also features beautiful gardens and ponds, and a barn that can accommodate weddings and parties.
Up the road a ways is the Greenbank Store. Also opened in 1904, it features a market and a full-service restaurant, but the real gem here is the deli in the back of the market. They make custom sandwiches the old-fashioned way, reasonably priced with lots of fresh ingredients. You can take it to go if you have planned another outing for your day, or eat it right there with the locals in the back of the store. When ordering, be sure and check the box “dill pickle” at the bottom of the order sheet (you fill out your own). At no extra charge, you will be given a large slice of a delicious pickle…but you have to ask for it.
Round out your visit to Greenbank with a tasting at Holmes Harbor Cellars. Family-owned, this picturesque vineyard released their first wines in 2008. Tour the European-inspired tasting room on the 20-acre estate and sample award-winning wines made from grapes grown in the Yakima and Walla Walla valleys.
Sometimes the best adventures in life are the ones that aren’t so ordinary. So on your next visit to Whidbey Island, stay on the beaten path, looking just to the side of it, and find a hidden treasure.
Welcome to 2016. I feel like I should write something profound about how to make the most out of another year, or how to do something better, or lessons we learned from the Seahawks falling short of a third Superbowl bid (but we are extremely proud of our team!).
But I’m not coming up with anything really profound to share, except to say that in 2016 I want to enjoy my family as much as possible. All our kids are still with us and we know that time is short so Joe and I want to make the most of it. And what better way?
Eat more pizza!
Pizza is a food group in our family. We eat it together probably once a week, and the freezer is always full of the frozen variety. With crazy schedules, they often are baking at odd hours in our house.
But we also love to try it on our adventures and have eaten pizza on most of our trips and many spots around town. While we love the pies created by local chains like The Rock, Zeeks, or MOD, I would love to share with you our top three picks for independent pizza dives.
Number 3: Topolino's Pizza: located on NE 8th in Bellevue in one of the last remaining original strip malls, this true dive is probably better for take-out (there are only a couple of small tables). Traditional Brooklyn-style pizza is served (also available on gluten-free crust) along with salads, subs, pasta and calzones. Try the Topolino’s Special, a combination of all the good stuff.
Number 2: Flying Pie Pizza: Joe and I first tasted Flying Pie in Portland while we were in college (so we’ve broken the one-off rule a bit here). In 1997, they opened a store in downtown Issaquah (also in an old strip mall) and once we discovered it, it became a family favorite. The toppings are chunky and piled high—after a slice or two of this pie, you are stuffed! Try one of the combos (and they have gluten-free crust as well). Get your soda by the pitcher, enjoy the salad bar, and have fun hanging out with friends in this good old-fashioned dive.
Number 1 (drumroll!!): Village Pizzeria: our absolute favorite! Village is located in Langley on Whidbey Island (our happy place!) and has recently expanded to include an entire glass line with spectacular views of the Sound. But even before they had the prime spot in town for whale watching, we loved their pizza. It’s true New York-style (the owner is from there), they only take cash, and they don’t have a website so you’ll have to take my word for it. We love the Combination (as you can tell) but our absolute favorite, and their specialty, is their Pesto Pizza (pictured). It’s layered with thick, molten mozzarella and drizzled with an outstanding, garlicy pesto. One bite and not only have you lost a layer off the roof of your mouth (that’s required with any great pizza), but you will think you have tasted heaven. They sell their pizza by the pie or you can also get it by the slice if you need a snack while perusing the charming town. In the summer, couple your slice with a house salad (they make, and sell, their own yummy dressing) and enjoy the outdoor patio overlooking the water.
So there you go. Our favorite pies. What’s yours? We will want to try it!